Velour is a modern Ukrainian restaurant proudly rooted in tradition and elevated by innovation. Located in the heart of Chicago, we are the first Ukrainian establishment in the city to offer such a wide variety of handcrafted desserts — each one created in-house using premium purées, fine Belgian chocolate, and natural ingredients only.
Our culinary philosophy is simple: we believe food should nourish both body and soul. That’s why we prepare every dish to order, using only fresh fish, high-quality meats, and our own microgreens. From thoughtfully plated appetizers to our signature mousse cakes, everything we serve reflects passion for clean, honest food and authentic hospitality.
