Who We Are?
Our Mission
At Velour, our mission is to immerse you in an enchanting culinary journey, celebrating the rich tapestry of Ukrainian heritage through our exquisite dishes. We believe that dining is an art, an experience to be cherished, and we are dedicated to crafting moments that resonate with your heart and taste buds alike.
Through meticulous attention to detail and an unwavering commitment to quality, we strive to create a dining ambiance that seamlessly blends modern sophistication with the time-honored charm of Ukrainian traditions. Our vision is to be a captivating restaurant that not only delights your palate but also leaves a lasting impression on your soul.
Extraordinary Experiences
At Velour, we believe in curating an extraordinary dining experience that transcends the ordinary. Our team of passionate chefs and attentive staff work harmoniously to transport you to the heart of Ukraine with every dish served.
From the moment you step into our restaurant, prepare to be enchanted by the captivating ambiance, exquisite flavors, and the genuine warmth of our hospitality, ensuring a truly memorable and extraordinary experience.
Our Core Values
At Velour, our core values form the foundation of everything we do, guiding us to create a remarkable dining experience with authenticity, excellence, and genuine care.
- Authenticity: We embrace the true essence of Ukrainian cuisine, honoring traditional recipes and culinary heritage
- Excellence: We strive for culinary and service excellence, continuously pushing boundaries to deliver unparalleled dishes
- Genuine Care: We cherish our guests like family, offering heartfelt hospitality and a warm ambiance that fosters genuine connections and leaves a lasting impression.
At Velour, we are committed to delivering an exceptional dining experience that delights all your senses. Our passion for quality is evident in every dish we serve, as we only use organic products to ensure the most authentic and flavorful meals. Immerse yourself in the freshest ingredients, where our meats and fish are sourced and prepared with care. Our signature ribeye steak, aged for 17 days, is a testament to our dedication to bringing you the best.
At the heart of Velour’s culinary offerings are the chef’s specials, crafted with creativity and finesse. Each week, our skilled chef introduces a delightful surprise, featuring enticing fish or succulent meats not found on the regular menu. You can savor the exclusive taste of Hutsul’s Knygli, a treat found only in our restaurant. Additionally, our diverse menu features delightful dishes like river trout and black dumplings made from bamboo powder, served with dill sour cream.
